food of maximum nutritional, sanitary and organoleptic quality.
maximum renewable and local resources.
the fertility of the soil.
the manyways of contamination that may result from agricultural techniques.
environmentally sustainable and economically profitable.
in an integrated way with the ecosystems.
the genetic diversity of the agrarian system and its environment.
Mitxel Etxenike founded in the early nineties in the small Pyrenean town of Burguete an artisan industry dedicated to the manufacturing of products derived from duck. His deep knowledge and continuous experience allow him to maintain day by day the commitment of quality that constitutes the authentic label of presentation of his products.